Sunday, July 22, 2012

The Wandering Buddha

Can't Wait to Go Back to Wandering Buddha


We took advantage of the break in the rain and headed to Wandering Buddha's back patio for an early-ish dinner. The Hi-Ho Lounge, which shares space with WB was not yet open, but the server said we could get drinks from the neighboring lounge, Siberia. We opted for the iced tea of the day instead, which was a blossom white tea. Many hot teas are available, as well as homemade chai served hot or iced. (I got one of those fabulous iced beauties to go when we headed home.) 

I wanted everything on the menu--all the appetizers and all the entrées, but alas, one has to be reasonable. Besides, there will be many return visits. They also deliver to many areas of the city; good to know.

Here's what we finally decided to order:

Pajeon/ Scallion Pancakes with Korean Dipping Sauce 


These were pan-fried, and the littlest bit greasy, in a good way :) The sauce was a sesame soy sauce kind of thing.

Bimibap / Rice with Vegetables

steamed rice with sigumchi namul (seasoned spinach), oi muchim (spicy cucumbers), kimchi, kong namul (seasoned sprouts), carrots, zucchini, and a side a red pepper sauce (not pictured)


This was amazing. Great balance of strong flavors. The server warned that it had a kick, but as a born and bread yat, I don't need to tell you that I emptied that side bowl of hot sauce, do I?



Dubu Jorim/ Braised Tofu

tofu braised in soy sauce, garlic, ginger and korean hot peppers. Served with steamed rice, sigumuchi namul (seasoned spinach), oi muchim (spicy cucumbers), and kimchi


My husband loved this. He kept going on and on about the kimchi. It was the first time he ever had it. I told him that he lucked out, because I have had plenty kimchi but WB's was my favorite so far. WB sells jars of kimchi too FYI. 

A word about the rice. Ok, I know it's just plain rice but it was so tender and perfect. I have to find out what brand of rice cooker they use. Of course, I'm always looking for new kitchen "props," as my husband says. 

Apple Ginger Homemade Vegan Ice Cream

I guess I don't need to say it's vegan since the whole menu is vegan. This was light and refreshing    and the apple gave it a little texture, so it wasn't gelato smooth. They had several ice cream flavors and sorbets as well. I almost got the black sesame ice cream. Next time.


We had a wonderful meal with very friendly and helpful service. If you haven't tried Wandering Buddha yet, go, go now, and bring everyone. If an omni has anything to complain about dining here, then that person just enjoys being an idiot. ;) The food is perfection; and since it's vegan too, it's a godsend. My buddha belly is ready for another visit ASAP.

1 comment:

  1. Those scallion pancakes with dipping sauce look ah-mazing!

    ReplyDelete